Recently celebrated my husband b-day on Saturday and we were both sadly disappointed. The 1 star is for the cream of spinach which was very good but definitely not worth the $250 price tag for the whole meal. Being to several popular NYC steak places, this by far is the worst steak we have had. I was first interested in the Chateaubriand but the waiter turned his noise down at that and suggested the rib-eye for 2. We usually get the porterhouse for 2 but the waiter had raved about the rib-eye so we decided to get it. When it came it was charred on the outside (which is okay) but inside was still purple when we asked for Medium. Even though we never send things back, we had to on this one. It was definately not cooked inside. The Caesar salad was okay but the shrimp cocktail tasted very fishy. The steak was fatty and the charred outside wasn?t very flavorful. I tried to eat the left over meat but all I could taste was a charred chewy flavorless piece of meat. Keens, Peter Lugar, Mark Joseph and even Ruth Chris are far better than this. Please don?t waste your money here.
Pros: Cream spinach
Cons: Prices, bad steak, rushed service and small tables on top of each other
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