We held reservations for the Teppanyaki grill which proved to be unnecessary as we were the only ones in the room for most of the evening Our chef was the owner who most recently served as the executive chef at the Hamada on Flamingo. We each ordered the skinless chicken breast with vegetables which included miso soup and shrimp appetizer. Our personal chef put on an exceptional show and everything was cooked to perfection. Menu prices are very moderate.
Pros: No wait for Teppanyaki grill, good value, good food
Cons: Not busy
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