I went to Bliss during Center City Restaurant Week. The food was good, however the portions were fairly small. I had the Tuna Carpaccio appetizer which was one 4""x6"" sliver of tuna. The Duck entree with figs and sweet potato was also good but again smaller than I would have expected. The Chocolate Creme dessert was very tasty but I felt it was very unoriginal for an upscale restaurant. It was essentially chocolate pudding with a dab of whipped cream and chocolate shavings on top. The drinks are extremely pricey, starting at $6 for average beers. Our server Gerald was good, on top of the water and checking in a few times without being too obtrusive. One other downside was that we were seated at the table immediately next to the entrance (where there is quite a draft) even though there were multiple other tables for two still available. Overall, my meal was good but I wouldn't go back because I don't feel you get much for what you pay for.
Pros: Food, Service, Ambience
Cons: Small portions, pricey drinks
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