Ate here before but read the review in CRAINs magazine about the RibEye, so I had to try it. Rstr was packed, patrons all over. Staff is still very friendly and management was checking on tables. Excellent wine list for the pricing. I started with the crab cake, moist one of the best I've had. My friend had the bacon slices...chard to perfection. My entree I had the Rib Eye, HUGE, meat was perfect, char-broiled on the outside and the right shade of pink on the inside. My friend had the veal chops...HUGE portion and full of flavor. For the sides we had hash browns, creamed spinach and mac and cheese. Everything was perfect, don't understand what others are talking about....they must not understand the true meaning of char-broiled nor waiting for perfection....quality vs. quanitity...if you KNOW anything about meat, this is the place to go.
Pros: MEAT LOVERS HEAVEN
Cons: NOTHING
more