We've tried to give this restaurant a fair chance since it opened on 24th. (we've been about 4 times) and have had only one satisfying experience. This last visit was the last straw. We arrived for a 9PM reservation on a Sat. night to a full and busy restaurant. While we were seated promptly, and greeted by friendly wait staff, the food was miserable. We both had fish entrees and both were severely under-cooked. While the seared Ahi tuna that I ordered was *supposed* to be somewhat raw in the the center, the whole portion was cold from the outside in with the center feeling just-pulled-from-the-fridge. It was very unpleasant. My girlfriend's halibut was also undercooked, but not as badly. While our waiter was fine, the busboy cleared our table while we were still chewing, and also did this to the table next to ours. This is not the level of quality in food and service that I would expect for a restaurant in this price range, and during peak hours on a Sat. night. I'd really like Fresca to succeed on 24th., but they really need to do a better job at quality control. Sadly I won't be giving them another chance. In contrast we have had very good experiences at the Portola location. YMMV
Pros: Ambience, concept
Cons: quality, service
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