I've lived in this area for over 4 years and goes to different Sushi restaurants on weekly basis searching for ultimate experience.\r
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This is the only restaurant in this area that qualifies under ""excellent"" category. Always sit at the bar and ordered directly from the chef (Kin-san). Combos from the menu are average quality. Favorite to try: Live scallop sashimi with shell used to bake mushroom, live Uni, live sweet shrimp. Ask Kin-san for his specialty, seared toro sushi (two versions).\r
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The only down side is, not too much wine selection and average service.\r
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Pros: best sushi in terms of freshness and chef's skill within 20 miles radius
Cons: Price is slightly higher than Sushi Gen and service is average.
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