My boyfriend & I went there last night for Restaurant Week. Our server, Greg was excellent. He was attentive, courteous and very professional. Our meal was delicious. We both started off with the plentiful caesar salad as our appetizer. My entree was the mushroom strudel which again was huge. (but yummy). My boyfriend loved his beef tenderloins. I had no room for dessert but since I ordered off of the restaurnat menu, I indulged in my declicious chocolate ice cream sandwich drenched in chocolate syrup. I couldn't finish it but it was decadent. It's easy to have a conversation here. It has low lighting but it's not dark which was perfect for me. This would make a great 1st date restaurant or a place to catch up with friends. You can wait at the bar Cuffs while you wait for your table.
Pros: Romantic, Good Service
Cons: Price, Small
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