Went on Monday night, and sat at an outside table. The waiter did an excellent job of coursing our meal, and even split our entree without having to be asked. They had a lovely Stag's leap Cabernet by the glass, worth the $12.50 if you like good reds. I've had good food and good service consistently, but I avoid the place on Fridays and Saturdays.
Pros: Good Food, good wine list
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