This place is totally sweet. With red walls and tons of stainless steel, it has a warm and modern feeling that is complimented by tons of fresh flowers. They have an extensive cheese menu (if it seems intimidating just ask the waiter, they will get a feel for how adventuresome you are and make suggestions) and the meats are amazing too. They serve them on these cool tiles and write what each cheese is next to it! They have lots of pastas and super thin, cripsy pizzas. The specials were all farmer's market focused and looked awesome. I had the zucchini blossoms that were crispy and light and served with the tomato basil sauce. I thought the staff were all friendly and knowledgable. There are also a zillion cool retail products that would drop the jaws of any true foodie. Everything I had was great, my husband had the chimichuri flank steak and loved it. Plus you can bring your own wine with no fee, and the menu is so cheap!! I think we both ate for under $40!! The only complaint I have is that there are limited tables inside, so if you want to get a good seat in the air conditioning, call in advance! Check out the private party room in the back!
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