Forget the casino restaurants. The food is sensitive,sophisticated and served in a romatic setting. There is valet parking and a friendly and accomodative staff. Crab and corn cakes, a huge frenched pork chop, baby lamb chops and don't miss the sides: beer battered green beans with lemon aioli, beet chips and goat cheese potato gratin. Desserts conclude the surprisingly consistent menu. Attractive cocktail menu.We had a great Suvignon Blanc for $35 from an adaptable wine list.
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