This restaurant has a little seceret and it's called ""The Chefs Specialities"". Order from that section and you won't be sad. Better yet, ask Lang (the woman who will most likey take your order) for a recommendation. She won't dissapoint you and neither will her husband/chef. To appease the usual American customer they also have dishes like the ubiquitous sweet and sour chicken and for what it is, it's not bad. But don't waste your time on these, stick to the handmade noodles and specials of the day. You can eat for two days on what they bring you. Best place for a delicious dinner in a relaxed (although not romantic) setting before or after going to a movie in the U-district. And the dumplings...even meat-lovers should try the veggie dumplings. I recommend stirring a little chili paste into the dumpling sauce, they can provide this for you. They also have brown rice for the health concious or for those who want to justify the spicey crispy eggplant.
more