One of the best meals I have ever eaten out. Service was excellent. We had a team of people waiting on us hand and foot. Great recommendations, knowledgable about food, menu, etc. This is a fish house, but they had several vegetarian options for me, and waitress was open to creating pretty much anything I wanted. I had the portabello mushroom pasta and it was delicious. My friend had ahi tuni and a scallop pasta appetizer, both of which she loved. We were full when desert came, but definitly made room for Emeril's famous banana creme pie. This was SO good - we faught over the last bites. (Just kidding, but almost!) I have the recipe from his website and intend to try to re-create the scene in my kitchen. This is a restaurant not to be missed.
Pros: Amazing food and Service
Cons: Pricey, Hard to get dinner reservation
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