After dining at Chops twice this month I have found a place to bring clients without having to go inside the beltline. We entertain out of town guests from Telacres (Bayer) and our guests were quite impressed with the dry aged beef. I would suggest taking a trip down 40 to the 42 exit to sample what I think is the tastiest steak in the Triangle
Pros: awesome steaks, cozy bar area
Cons: a bit off the beaten track
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