The building is nice and the seating was prompt. However there seemed to be too little staff on a Tuesday evening for the amount of customers being served. The bread was good and the wine was good. The salad was mediocre and strange. It was supposed to be a Caesar salad but it was made using field greens instead of romaine and sliced beets were included. The worst part of the meal was the Veal Saltimbocca. The dish was an unusual variation using mostly sliced luncheon meat style ham along with two small pieces of tough veal. When we complained, we were told it could have been made using traditional Proscuitto for an additional charge. Our server expressed an apology for our disappointment but nothing could be done except by the owner who was not there. We feel the quality and consistency of some of the Italian chain restaurants far exceed Sole Mio. We will neither recommend Sole Mio nor repeat our previous visit.
Pros: The bread and wine were both good
Cons: Cheaply prepared food at high quality prices
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