At last, we found Tai Pan. In May, 2006, lunch was an excellent value, each dish including their special rice, choice of hot/sour or egg-drop soup, choice of spring roll or vegetable roll, and of course ... fortune cookies.
The spring roll contents were still fresh. The soups were both superb. The General Tso's Chicken was exquisite, but the Kung Pao Beef was way too salty. The rice was a nice touch, fluffy-white rice with scrambled egg bits, not a sticky mass and not an oily fried-rice.
Many of their dishes are spicy (Hunan or Szechuan style); if you say nothing, their default is ""medium"" spicy.
They've done a good job of decorating; so, it has a nice ambience, too. It can be a bit hard to find, being tucked in the corner of a strip mall.
Try this place. You'll like it.
Pros: Food, Price, Ambience
Cons: Salty Kung Pao
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