Rice is one of the lowest cost items that a restaurant can afford to consistently have fresh. I made the mistake of going to Sorabol for the early lunch rush where they apparently put out the day old rice they didn't serve up the day before. There was no one in line behind me (go figure) yet I was rushed with deciding my choices. I give up on believing I am hitting this place on a ""bad day"". I can only hope this review reaches as many people as possible to not waste their time and money on bad food, bad service, and over priced dishes.
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