We decided to try it out for the jazz brunch on Easter Sunday. The place was crowded, but the wait was short. When the restaurant is filled, the noise level is high. They offer traditional brunch options with a modern and gourmet twist. I had the delicious crab cakes benedict which was high on crab, and low on breadcrumb filler - just the way I like it! The banana french toast was enormous and very good! Cocktails are pricey but also very good. A nice way to splurge on a lazy Sunday afternoon. About $50 plus tax for 2 cocktails and 2 entrees.
Pros: delicious food, modern twist on food, easy parking
Cons: noisy when crowded
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