No harm in recommending this place--it's already crowded, and for good reason. The Post-Sachio era at Kabuto continues Kojima's tradition of high quality. There are too many innovative, unique sushi-esque creations to mention...some are a hit, others just don't work. Execution and presentation are nearly always flawless with considerable flair--Jinsoo and Eric are good guys who weild their sushi knives quite artfully. They serve the usually hard-to-find and delicious Escolar regularly. The large sushi portions are commensurate with the large prices. Some of the best fish in the city.
Pros: Great fish, Different sushi
Cons: Crowded, Expensive
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