The chef grows the rice, shaves the wasabi, and selects absolutely the best fish, from LA and Japan. And you WILL taste the difference. If you are used to mayo on your sushi, or a gallon of sodium free soy on your rice, do NOT go here. There are plenty of other restaurants that you will enjoy. Is this a place for a first date, or where you'll need to impress with atmosphere? Probably not. But if you want to eat sushi (or tofu, for that matter) there are very few spots that are better. And yes, it is expensive. But an indulgence well worth it. Even if only once. (BTW--as dumb as it sounds, you probably have never had tofu like this. It's amazing....really.)
Pros: sushi, sushi, sake
Cons: expensive
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