Me and my wife went to Tony Mandola's Gulf Coast Kitchen for dinner. We had reservations. Two couples that came in after us were seated before us even though our reservations were the same time theirs was. They came in considerably after us and given that I was standing right in front of the hostess I considered it unforgivable. They actually went to the bar and grabbed one of the couples from the crowded bar before they sat us down. If not worse the Manager had a get over it attitude. Would not recommend this restaurant. And it's not the first time it's happened to us there but it was the last.
Pros: food
Cons: Service, hospitality, Rude
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