WE ARRIVED EXACTLY 8 MIN LATE, ONLY TO FIND OUT THAT THE BOOTH I REQUESTED WAS GIVEN AWAY. ONCE SEATED(APPROX 45 MIN LATER) THE WAITRESS GAVE US THE RUNDOWN.(i.e DON'T TOUCH THE 500 DEGREE PLATE)I ORDERED THE CRAB CAKES AND HE HAD THE BARBEQUE SHRIMP. EXCELLENT START. FOR THE ENTREE, I HAD THE FILET HE HAD THE NY STRIP. ALTHOUGH GOOD, IT WAS NOTHING THAT COULDN'T BE DONE AT HOME. WHILE DISTRACTED BY FLASHES OF THE PAPARAZZI(DRUNK TOURIST WITH CAMERAS) WE DID MANAGE TO CARRY ON A CONVERSATION OVER THE 20FT TABLE. THE DRINKS WEREN'T BAD(THUMBS UP ON THE PEACH BELLINI) AND SERVICE WAS ON POINT. HIGHLIGHTS OF THE NIGHT... CREME BRULEE, CRAB CAKES. FOR 2 APPS, 2 ENTREES,2 SIDES, 3 DRINKS 1 DESSERT AND TIP THE BILL CAME TO $240. I'VE SEEN WORSE. OVERALL.... RECOMMENDED. WOULD I GO BACK?........ YES. IF SOMEONE ELSE PICKED UP THE CHECK.......... EVEN BETTER!
Pros: CRAB CAKES , PEACH BELLINI, CREME BRULEE
Cons: TOURIST
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