My friend and I went since Scopella was highly recommended by her friends.
Scopella was great.
I had the mushroom ravioli...fabulous. Our host... an ubberly cute, salt and pepper hair, aqua-eyed Italian named Fabrizzio (I apologize it that is misspelled)...met us at the door upon arrival and walked us out at the end of the night. Fab knew exactly what we wanted before we even asked. He recommended the dark chocalate moouse for dessert--it was great--and brought the perfect nightcap at the end of the meal. Will be back, often.
Pros: decor, food, service
Cons: small protions
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