I went to the Fireplace for lunch on a Friday. It was busy, but we were seated right away. We ate light, the roasted chicken ceasar salad and seafood chowder. But, I couldn't stop raving about the food all weekend long and recommending it to everyone I met. The chicken was perfectly fire roasted and moist, and the seafood chowder was the best I've ever tasted, which means something because I'm from a fishing family in Maine and we know seafood. The meal was amazing and the menu looks delicious! The new executive chef has true talent for the fire roasting entree! I wish I lived near Boston to go more often!
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