After waiting twenty minutes, we were finally seated, another ten minutes passed until a waiter approached us. A waiter rushed us through the specials and brought us the bottle of wine we ordered.
Bacchus ran out of breadbaskets and bread! They brought us a tiny plate with toasted wonder bread and one slice of french bread. The foie gras was not fresh... the oysters... also not so fresh.
Medium rare filet at Bacchus translates to tough red meat almost well done. The leg of lamb was fair but, like the filet, was served luke warm.
The desserts were fine, nothing special- warm chocolate cake and a caramel meringue.
We had full wine glasses and the manager asked us to get up and move to a table at the bar so they could seat a larger party in the space we occupied.
Poor, inattentive yet rushed service... combined with substandard food.
Pros: Wine list
Cons: Service, Food
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