Went on a recent Saturday with a date for a late dinner. Very nice spot from a layout perspective. West side $ investment with a LES funky feel. Ceviche was okay but not outstanding. Seemed the chef was a little too adventourous with the fusion style ceviche but I appreciate the effort. Presentation was excellent. Music was mixed genre loud enough to feel but not loud enough to dissuade conversation. Drinks were very reasonable. Crowd was chill and the vibe was about having a good time. The only minus was the staff which was on the inexperienced ""this is a part time job for me"" tip. They were not horrible but they lacked ""this is a customer service biz"" mentality. Give the front line staff a little more polish and u will have a spot that will be a permanent standard. Would definitely go back because the place is an excellent value.
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