It's one of my favorite places to go. Something about this place is inviting and serene. Chef Vicente is definitely a great find, and he prepares dishes perfectly. The bar scene is happening at this small restaurant, some nights you are lucky if you ever get a seat at the bar. This restaurant only has 19 tables, so of coure you are going to wait, whether you have a reservation or not. The wine list is extensive, and the food is great, warm, and down to earth.
Pros: Ambience, Food, Wine List
Cons: The wait
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