The chefs are skilled and most attentive and friendly, as is the service. I've found the food to always be well preparerd, fresh and most satisfying. I've eaten sushi all over L. A. and Orange counties and this is still my favorite place. I may be prejudiced because the restaurant is within walking distance for me, but I visit or take-out two to three times a week. Last Friday I had sockeye salmon sashimi with roe prepared with onion/pepper garnish and a sliced/fanned cucumber that was just heavenly. Also had live scallop sushi and albacore usuzukuri sashimi that I will not soon forget. The price was reasonable and very well worth it.\r
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The house rolls are big and tasty ( I particularly prefer the Crunchy Roll and hot jalepeno JJ Roll) and I have got to have the simple scallop cut roll (unsimplified with a bit of masago and cucumber) at least once a week.\r
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The fresh fruit at the conclusion of the meal is ideal.\r
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I love U-Zen and I'm a very particular person/eater (super taster-type). Highly recommended.\r
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