I have been frequenting Furio since 2002. I honestly can say that I have only had 1 (one) mediocre meal, and that was probably in 2003. At one point, I was eating there about once/week. I've utilized Furio for small, romantic meals, large groups, and parties with 100+ people. The Beef Tenderloin Bruschetta is truly amazing; the NY Strip, it's sauce and potatoes are so homey and comforting. The Chicken & Roquefort Risotto is melt in your mouth delicious! Jagger, the executive chef, does care and is imaginative. He once prepared a special Fois Grois whole TRIO just for us; just for asking! You can't go wrong. The prices are NOT high. It's comfortable, fun, upscale and consistent.
Pros: Loungy, Great Decor; Great Food, Personable
Cons: Menu Stays the Same for a while
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