I stumbled upon this wonderful place by chance about four years ago, and it has become my favorite special occasion restaurant. The ambience is warm, charming, and very romantic. The waiters are very patient, knowledgeable, and professional. Everything on the menu is delicious! I especially love the escargot, lamb chop, and seared tuna. I like to get the tuna rare to medium rare, and ask for lemon on the side. It is a very narrow space with about 20 seats, so I would recommend going there as a couple or as a small group up to 4 people. I went there for brunch some time ago and it was rather empty, but weekend reservation is a must for dinner.
Pros: food, service, and great ambience
Cons: tight seating, though comfortable once you settle down
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