We arrived early for our reservation and the staff was most accomodating. We were seated promptly and the service was very good. We started with Lobster Bisque and Louisiana Seafood Gumbo, which were excellent, followed by our entrees, a Petit Filet and a NY Strip which were cooked to perfection and accompanied by Sweet Potato Casserole which could have been presented as a dessert it tasted so good and Broccoli Au Gratin which was also very good. The desserts were out of this world and a fitting conclusion to a fine meal. The only improvement I would suggest would be to include a salad with the entree. Other than that, everything was outstanding. Heartily recommended!
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