Recently went to Mortons on a Thursday evening around 5:30 with a group of 3. Made reservation and was seated right away. It is located below street level so no windows and not much light, which worked with the ambience they are going for. Serice was good but I expected a little better/more attention at a high end steakhouse. Waitress brought out all the cuts of meat on a tray but it had celophane over it so some cuts were hard to see. Smoked salmon app was great. Lyonaise potatos were an excellent side dish, and the steak was about the best I have had in downtown Minneapolis. Atmosphere was ok. Had Sinatra in the back ground and some retro pictures of old Mlps, but overall pretty bland.
Pros: Cajun Ribeye, Salmon, Lyonaise Potatos
more