My husband and I were surprised how casual the restaurant felt and expensive the food was for dishes that were a hit or a miss. My husband got the tomato bisque which was exceptional. I got the caprese salad which was very bland. My husband got the red snapper with a dill cream sauce. The dill cream sauce was tasty, the red snapper was rubbery. I got the linguine noodle with vtc sauce and added shrimp. Again, the sauce was tasty, a nice blend of vodka, tomato, and cream. The shrimp (5 for $5.50) were small. The noodles were cooked to perfection. We skipped dessert because nothing ""stood out"". At the end of our meal, we did receive complimentary glasses of champagne and almond biscottis. With two glasses of wine ($6.50 each), appetizers, and our main entrees, our meal cost around $70 not including tip.
Pros: Sauces, Wine List, Friendly Staff
Cons: High Price, Average Food, Loud - Lost View
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