This is not your average pub. Pool tables, 21 beers on tap, mouth-watering ribs that fall off the bone, crab cakes that are to die for, and my personal favorite, the Blue Burger. If you go on a Friday or Saturday night, try the prime rib! The chef, Rudy, was often seen out among the crowd, talking to regulars and newcomers alike. This is, hands down, the best food I've ever eaten in a pub. The view of the ferry from the patio is both beautiful and practical. If they're running behind schedule, you know! Do not miss this opportunity. It's just a short ferry ride away!
Pros: View, Distance from Ferry, The food
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