I was a little disappointed by the food here after reading such rave reviews from chefs. The quality of food was excellent, but the dishes just didn't work. The duck beast was too fatty and the basamic vinegar was overkill. The corn wasn't sweet. The mixtures of favors was interesting and bold, but just didn't quite hit my taste buds.
Also, The service was slow considering the restaurant wasn't even half filled when we entered.
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