Our recent visit to Machu Picchu restaurant was a disappointment. After a recent trip to Peru, we were looking forward to some familiar favorites, but found none of them on the menu. The shrimp was very fishy tasting, excessively salty and overcooked, while the lomos saltados tasted like it came from a can, although the meat was very tender. On the good side, the staff was friendly and the Pisco Sours were just like we had in Peru.
Pros: Friendly staff
Cons: Food quality, Variety, Value
more