the place is rather large, and so are the portions. i'd recommend the rigatoni D and the garlic shrimp with shells. that in itself is enough food for 4 people. the calamari isn't bad, but a little too deep fried. the steaks are awful, don't listen to what they try to tell you, this isn't a steak house, nor is it steak-house-quality meat. the best part of the place is the fact that they have private rooms which you can rent out for small dinner parties.
Pros: large portions, good service
Cons: bad steaks
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