With Disneyfied tourism restaurants, Le Coq au Vin is a fantastic change of pace. My boyfriend introduced me to this place on our first date. He is native to the countryside of France and reccomended this to be the 'closest to home' he has found in the U.S. And after experiencing the countryside and fine cuisine of France for a month over the summer, I found he was absolutey right. My favorite dishes are the cheese souflee, coq au vin, rabbit (if you haven't tried it, you'll be pleasantly surprised) and of course the creme brullee. The food is authentic ""french"" cuisine, the atmosphere is a little noisy and crowded... but bad restaurants DON'T have crowds.... right? Highly reccomend this resataurant.
Pros: excellent food, cute atmosphere
Cons: noisy, crowded
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