I ordered the bone-in ribeye, medium. It was served rare. I asked for a new steak rather than throwing the undercooked one back on the grill. 10 minutes later, I was presented with yet another RARE steak. Two times in a row, so I again asked for another. 3rd times a charm. It would have been a great steak had I not filled myself on bread and mushrooms while I watched everyone else enjoy their meals. Jeff Dunaway was not in the least bit willing to make it right. He said that he saw the steaks and ""...they looked close..."" to him. I've cooked & served many steaks in my day and these were nowhere near close. I wonder if he would have accepted close to the total bill in payment? I spent over $230, didn't enjoy my $36 steak, he offered me a $5 dessert. Business must be good.
Pros: location, ambiance
Cons: steaks, owner, service
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