I've had better service at a Del Taco at two in the morning.(Fortunately, Michael was excellent and kept us from leaving) I can only hope that the hostess is new and the chef can survive on patronizing local connections.
I don't appreciate an overpriced wannabe upscale restaurant advertising their lamb as slow roasted, when it is clearly braised or pressure cooked. If I wanted tender, flavorless meat I would buy Dinty Moore and put it in a crock pot.
The potatoes were worse than those served in Junior Highs. The only thing keeping us from choking on the dry potatoes was the excellent wine we selected. As far as the rib-eye, maybe only Japanese restaurants know what rare means. I was not asking for sushi, but I did want medium rare.
Finally, if you serve carpaccio, please use flavorful meat. Anybody can hide poor quality behind olive oil and cheese.
Pros: location
Cons: , Service, Parking
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