Valentinos was a delightful way to end the day. The menu was plentiful and the specials made it hard to choose. My husband and I had a cold antipasta that was outstanding. The grilled seafood appy was delicious and garlicy, The portabellos were amazing. I had rack of lamb. What a treat! My husband had a chicken dish that was average. A bit too bland. Dessert was fabulous. John the chef was a delight as were all the staff we came in contact with. We enjoyed ourselves so much that we booked a party for 40 in three weeks. I know my guest s will love everything as we did.
Pros: delicious food, lovely atmosphere, nice ambiance
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