We started with antipasto which was described as a selection of meats and cheeses.
What was delivered to us was a plate with six slices of salami, a slice of brie (!? how italian!) and a slice of parmagiano.
We each ordered veal for our entree. I had the lump of fat they have the nerve to call osso bucco. My dining companion had the stuffed veal chop which was quite obviously stuffed with non-Italian fontina cheese (I know this because Italian fontina does not taste like Wisconson cheddar.)
The waiter was a hipster doofus who when he wasn't being completely unattentive was completely unprofessional.
That said, the wine (which they had nothing to do with making) and the desserts were the only things worth paying for at this overpriced dump.
Pros: wine list, dessert
more