We went for Valentine's Day. The wait staff was very professional and attentive. A little rushed, but it was Valentine's Day, so it was perhaps to be expected. The food was excellent - roasted pear salad, escarole, and especially the chocolate tasting menu for dessert were all wonderful. The foie gras, perhaps a little less so. Atmosphere is not too upscale (but still classy). And the value was excellent.
Pros: value, desserts, fish
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