Jacques Pepin can't be wrong. One of his secret hang outs when he visits SF is Postrio. It's got it all: excellent food, refined service, and great ambiance.
The menu is small but everything is superbly delicious. The ingredients are seasonal and the specials usually embody asian fusion. Chef Jack Yoss was nominated by Mr. Pepin as one of the best new chefs for Food and Wine magazine.
Service is fluid and stealthy. Servers know the menu and are unobtrusive.
The decor is pleasing. An open kitchen with fabulous cooper everywhere is stunning. For a romantic date or business meeting, Postrio is the place.
Pros: Overall great deal
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