This is a tiny, cramped space. Warning--if you go on a weekend evening, be prepared to have the workers hovering over you waiting for the first sign you are finished, since they care more for cramming people in and maximizing profit instead of allowing customers to finish their meals. I felt more like like herded cattle and less like a respected guest, almost as though I wore out my welcome after about 30 minutes. Get a bigger restaurant space, guys! The food, which is okay, but it can't make up for the frenzied pace and the overcrowding.
Pros: easy to find, prices not too bad
Cons: feel like a number, not enough space i
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