Viognier is on of my very favorite restaurants. Chef Scott Giambastiani is very creative with all the flavors and food products. His Lobster bisk soup is one of my many favorites. The ambience is great, very inviting..Service was great, David Partney is excellent server, truly madde my dining experience on eto remember. With Scott changing the menu every season, I get more compelled to dine again and again with the change of season. I highly this restaurant to all my friends and family.
Pros: Great Food, Ambience, Service
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