Go for the ambiance and views of the Bay, but be pleasantly delighted by the quailty of the food. Reinvigorated kitchen is turning out more flavorful, if not creative Northern Chinese cuisine. Peking duck is a must - but call in advance (24 hr notice required). Mongolian beef solid too. New management has taken this SF staple
back to its roots as one of SF's best kept ""secrets.""
Pros: Views of Bay, Flavorful Cuisine, Validated Parking
Cons: Lighting - a bit dark, Mid-range prices
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