I have eaten here with my family a dozen or so times over the last year and never tire of the food. Its clear the chefs pay close attention to seasonal (and local) ingredients. The rack of lamb is superb, never overdone, always succulent. My wife enjoys the crab cakes (piquant!) and chevre salad with the champagne dressing. The last time we were in, the server was attentive and helpful in suggesting wines to accompany our meal. Weve been in for breakfast several times to enjoy the fine omelettes and eggs benedict. The service is friendly and quick, and they always welcome children.
Pros: food, affordable wines, breakfast all day
Cons: parking
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