Incredibly good service; however, the steak didn't come close. I asked for filet mignon, pink in the middle; the waiter felt that would be best ordered ""medium well."" I didn't agree, but he won out. Jerky. Me and the steak. Good bernaise, though.
Second problem; large table of business drunks using incredibly foul language at the top of their golfworn lungs. Third problem: $300 tab (expected though).
Pros: service, facility
Cons: clientele, chef
more