I love this place for its atmosphere first and its food second. During the summer, we can spend hours sitting outside enjoying a bottomless cup of coffee and a wide array of mouthwatering deserts. The Sacher is divine and the Strawberry Napoleon just makes you crave for more. Come winter, the fire place gives the ambience of a cabin in the high mountains. The cafe recently expanded its menu to include a bistro-like selection of pastas and meat entrees. The Fondue Florentine is great when fresh and the Chicken Friand with creamy mushroom sauce is a sure winner for any pastry lover. Be prepared for a long line during weekends!
Pros: romantic, plenty of parking
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