One of my first experiences with Vince & Eddie's was when I moved into the neighborhood in July. The owner of the restaurant gave us a free round of drinks to welcome us to the neighborhood. The food is wonderful. From filet mignon, calve's liver, gourmet meatloaf, basa to trout, everything we've tried so far has been wonderful. The calamari is by far the most exceptional, the most tender I've ever tasted...and its side of the jalapeno-cilantro sauce compliments it to a T (forget the usual marinara, this sauce is tops). Their specials vary and are exceptional. On weekends, they have the quaintest brunch...with live classical music. Try their Austrian oven-baked apple pancakes. They also have an outdoor garden with an outdoor fireplace. The waitstaff always remembers us and are prompt to greet us. This is by far the best restaurant experience I've had for the right price.
Pros: Brunch, calamari, waitstaff, never too crowded
Cons: none
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